I can already tell this week is going to be very busy. So many new projects for work, including at least one day with a late meeting, and one day with a photoshoot in the evening. I’m hoping to still get a chance to make good dinners most nights. I just might need to prep earlier in the day or even get things ready the night before. It’s all about time management, right?
Monday: Simple Greek Salad & Leftovers
Wednesday: Maple Dijon Pork
Thursday: Spaghetti and Meatballs
Friday: Curried Lentils and Chickpeas
Sunday: Chicken Sausage Skillet